News — gift ideas
Posted by Dennis Heskett on
As with many folks, we smoke our bird outside every year. Since we are avid meat and cheese smokers all year long, we have made a bunch of errors over the years. We now get it right every time! We use charcoal and fruit wood. I suggest never using heavy smoke wood on poultry like hickory. You can use just wood, propane, pellets or an electric smoker. Even if you still cook inside, the 1st BIG tip is BRINE your bird from 8-24 hours ahead.(Thaw it in the refrigerator first). The brine I use is Kosher salt, apple juice...
Posted by Amanda Heskett on
With Father's Day approaching, check out Billy Bars! Available for local pickup and comes with FREE custom engraving. If your dad grills, this is something he will use. Nothing does the job better. Better yet, if your dad is impossible to shop for AND grills, then this is your answer! You can buy these on our website for $25, OR if you're local, then get a special deal for local pickup only and get 20% off! (plus tax)